Catering at Greenhill

At Greenhill we want to make sure our service users enjoy plenty of nutritious AND tasty food! Our goal is to create a menu that is kid-friendly and tastes great!

We provide multiple menu options at every meal, allowing guests to always find something they want to eat.

In addition, we are Nut Aware. We can successfully meet the needs of guests with most food allergies and dietary requirements. Please let us know about any food allergies and dietary requirements before your arrival. 

At Greenhill we can provide breakfast lunch and dinner for your group in our on-site dining hall facility.

The dining hall is a large space and can cater for up to 140 people at one time.

Meal times –

  • Breakfast 08:30 – 09:30
  • Lunch 13:00 – 14:00
  • Dinner 17:30 – 18:30

The last meal that we provide each day is dinner at 17:30 in the dining hall. You can choose to bring your own supper with you and use the facilities in your accommodation.

There are tea and coffee making facilities in the dining hall that you can use at any time during your stay.

We can provide a BBQ as an evening meal or added extra weather permitting (June to September). If you would like us to provide a BBQ for your group, please request this when making your booking with us. 

If you would like a cooked breakfast for your group, we can provide this at an additional cost (detailed on the price list). Please request this when making your booking. 

Wireless internet is available in the dining hall.

Sample Menus


  • Cereal selection
  • Toast
  • Butter & jam
  • Orange & apple juice
  • Tea or coffee
  • Cooked breakfast at request

Lunch – served each day

  • Tossed salad
  • Coleslaw
  • Yogurt or fruit

Lunch – Hot options can include

  • Steak burger and home cut chips
  • Pasta bake with garlic bread
  • Lasagne with baked potato
  • Chicken goujons and baked wedges
  • Soup and sandwiches
  • Stew & wheaten bread
  • Sausage, chips and beans
  • Pizza

Lunch – Packed lunch option

  • Sandwich
  • Fruit
  • Water
  • Crisps

Dinner – Options can include

  • Chicken curry with rice
  • Peppered beef with rice
  • Roast chicken with potatoes, vegetables and gravy
  • Gammon with potatoes, vegetables and gravy
  • Pan seared pork chops with potatoes, vegetables and gravy
  • Spaghetti bolognese
  • Battered cod with potatoes and peas
  • Beef stroganoff and rice
  • Chicken tikka and rice

Dessert – Options can include

  • Chocolate brownie and ice cream
  • White chocolate blondie and ice cream
  • Apple crumble and custard
  • Jam and coconut spongecake and custard
  • Ice cream and jelly
  • Ice lolly
  • Choc ice
  • Jam doughnuts
  • Glazed doughnuts
  • Apple pie and ice cream
  • Pavlova